Artisanal techniques, inimitable taste and a unique style, all made in Tuscany, are the distinctive features that make Amedei’s chocolate renowned all over the world. The promise of the highest quality meets the emotion of their unconditional dedication, making Amedei the ambassador of a culture of chocolate that encompasses pairing and tasting.
Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion and the rediscovery of ancient processing techniques. An adventure that has led them far away, to the remote lands where Amedei found the world’s most precious cocoas and started processing their rare beans, always keeping full control of the whole production chain.
“Quality comes from rigor, knowledge, respect, wonder“